Taditinoal Food
In many countries traditional foods are being replaced by internatıonal fast foods.This is having a negative effect on both families and societies.
To
what extent do you agree or disagree?
Foods
are the fundamental of each country traditions Whether we want to sustain our
traditions specifications we should start to protect our food traditions.
Furthermore, ınternatıonal fast foods are being replaced instead of traditional
foods in the course of time .It have damages on tradition values.
So I decided to bring
you here on this blog introducing traditional food from all over the World .
Pakistan Food
Gilgit-Baltistan ,Northen Area (introduction)
Pakistani dish various regional cooking traditions of a rich continent defined as a combination can
Pakistani food tastes its best and is known for.
Pakistan in the food sector can be very different in the region, the country's ethic and cultural diversity reflects. Food Sindh and Punjab provinces, most of North India is like food, and highly experienced and serious, the South Asian region may be characteristic taste. Food in West Pakistan, especially sindh
Khyber pakhtun, Balochistan, Northern Areas and Azad Kashmir including mild aromatic spices and use less oil in neighboring Afghanistan, used for food affinities characterizing
Gilgit-Baltistan is,
perhaps, the most spectacular region of Pakistan in terms of its geography and
scenic beauty. Here world’s three mightiest mountain ranges: the Karakoram, the
Hindu-kash and the Himalayas – meet. The whole of Gilgit-Baltistan is like a paradise
for mountaineers, trekkers and anglers. The region has a rich cultural heritage
and variety of rare fauna and flora. Historically, the area has remained a
flash point of political and military rivalries amongst the Russian, British
and Chinese empires. Immediately after the end of British rule in the
sub-continent in 1947, the people of this region decided to join Pakistan
through a popular local revolt against the government of Maharaja of Kashmir.
Beautiful landscape,
unique cultural heritage and rich biological diversity given the Gilgit
Baltistan a competitive advantage in attracting tourists from all over the
world.
here are some traditional food from this beautifull area.
Tras Balay (noodles)
Local soup of Gilgit-Baltistan
Marzaan
Another food which is used with butter
Sapkhur
Mamtu
A nice combination of diffrent Masalah and vegitables with Chatni
Keseer Or Chakheel
ingredients are milk.,baking powder ,salt and egg with some oil
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